Open Late Dinner Series @ Park + Cherry by Chef Phillip Dewayne
Welcome to the culinary experience of Chef Phiilip Dewayne - a personal and private chef specializing in event catering and meal prep services. Join us for our Open Late Dinner Series at Park+Cherry at the Dixon Gallery & Gardens every third Thursday of the month. Chef Phillip Dewayne will be offering an exclusive dinner with a mix of French, Italian and Asian cuisine. The Dinner Menu will feature the following items: Primi Piatti: Marinated Caprese Salad with Chopped Kale | $12.00 Roma Tomatoes + Mozzarella di Bufala + Basil Mediterranean Couscous Salad | $10.00 Heirloom Tomatoes + Mint + Parsley + Scallions + Lime Vinaigrette Cucumber Wrapped Salad with Applewood Smoked Bacon | $9.00 Blue Cheese + Candied Walnuts + Shredded Carrots + Pomegranate Vinaigrette Entree/Secondi Piatti: Poached Lobster with Cilantro and Coconut | $36.00 Lime Rice + Mango Puree Classic Osso Bucco with Risotto alla Milanese | $32.00 Braised Veal Shanks + Gremolata Red Thai Curry with Grilled Tofu | $20.00 Roasted Bell Peppers + Coconut Milk + Jasmine Rice Chicken Roulades with Beef Chorizo and Aged Manchego | $26.00 Garlic Haricot Verts + Roasted Potatoes + Butter Cream Sauce Desserts/Dolci: Stone Fruit Cobbler a la mode | $10.00 Plum + Peaches + Cherries Grilled Chocolate Brioche | $10.00 Strawberries + Honey + Mint Death-by-Chocolate Torte | $11.00 Vanilla Bean Whipped Cream + Hazelnut Chocolate Glaze
Dixon Gallery & Gardens , 4339 Park Avenue
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