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Open Late Dinner Series @ Park + Cherry by Chef Phillip Dewayne

Thursday, September 19, 2019, 6:00 PM


Welcome to the culinary experience of Chef Phiilip Dewayne - a personal and private chef specializing in event catering and meal prep services.    Join us for our Open Late Dinner Series at Park+Cherry at the Dixon Gallery & Gardens every third Thursday of the month.   Chef Phillip Dewayne will be offering an exclusive dinner with a mix of French, Italian and Asian cuisine.  The Dinner Menu will feature the following items:   Primi Piatti:   Marinated Caprese Salad with Chopped Kale | $12.00 Roma  Tomatoes + Mozzarella di Bufala + Basil    Mediterranean Couscous Salad | $10.00 Heirloom Tomatoes + Mint + Parsley + Scallions + Lime Vinaigrette   Cucumber Wrapped Salad with Applewood Smoked Bacon | $9.00 Blue Cheese + Candied Walnuts + Shredded Carrots + Pomegranate Vinaigrette   Entree/Secondi Piatti:   Poached Lobster with Cilantro and Coconut | $36.00 Lime Rice + Mango Puree    Classic Osso Bucco with Risotto alla Milanese | $32.00 Braised Veal Shanks + Gremolata   Red Thai Curry with Grilled Tofu | $20.00 Roasted Bell Peppers + Coconut Milk + Jasmine Rice   Chicken Roulades with Beef Chorizo and Aged Manchego | $26.00 Garlic Haricot Verts + Roasted Potatoes + Butter Cream Sauce   Desserts/Dolci: Stone Fruit Cobbler a la mode | $10.00 Plum + Peaches + Cherries   Grilled Chocolate Brioche | $10.00 Strawberries + Honey + Mint   Death-by-Chocolate Torte | $11.00 Vanilla Bean Whipped Cream + Hazelnut Chocolate Glaze

Tickets: https://www.eventbrite.com/e/open-late-dinner-series-park-cherry-by-chef-phillip-dewayne-tickets-70675352883?aff=aff0eventful

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Dixon Gallery & Gardens , 4339 Park Avenue
Memphis, TN

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