Butcher Collaboration Dinner
Enjoy a four-course meal from Memphis' most innovative chefs – Chef Dave Krog of Dory, Chef Nick Scott of Alchemy and Brad McCarley of City Block Salumeria, with cocktails and wine pairings from Chris Thorn and Mitch Marable of P.O. Press and desserts from Chef Franck Oysel.
Cost: $100 for dinner only $130 includes dinner and drink pairings
409 South Main Street