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Butcher Collaboration Dinner

Friday, October 18, 2019, 1:00 AM - 4:00 AM


Enjoy a four-course meal from Memphis' most innovative chefs – Chef Dave Krog of Dory, Chef Nick Scott of Alchemy and Brad McCarley of City Block Salumeria, with cocktails and wine pairings from Chris Thorn and Mitch Marable of P.O. Press and desserts from Chef Franck Oysel.

Cost: $100 for dinner only $130 includes dinner and drink pairings

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409 South Main Street
Memphis, TN

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